top of page
assorted-indian-pakistani-food-stainless-steel-bowls-creating-pattern-design-selective-foc
Pink Poppy Flowers

Traditional Menu

FOR BOOKINGS, CALL US AT 7299772075

BEST WEDDING CATERING SERVICE IN CHENNAI

Screenshot 2026-01-26 at 12.45.43 PM.png

  • WELCOME SWEET

    • Mysore Pak or Badam Halwa


    RICE VARIETIES

    • Steamed White Rice (Ponni variety)

    • Ghee Rice with curry leaves and cashews


    GRAVIES & CURRIES

    • Traditional Sambar with seasonal vegetables

    • Pepper Rasam with cumin tempering

    • Mor Kuzhambu (buttermilk curry)
       

    VEGETABLE DISHES

    • Beans Poriyal with coconut

    • Potato Masala curry

    • Kathirikai (Brinjal) Varuval

    ACCOMPANIMENTS

    • Thick Curd

    • Mango Pickle

    • Raw banana chips

    • Crispy Appalam

    • Fresh salad
       

    DESSERT

    • Payasam (Vermicelli or Semiya Payasam)


    BEVERAGES

    • Filter Coffee

    • Buttermilk

  • WELCOME SWEET

    • Rose Milk or Jigarthanda

    • Gulab Jamun


    RICE VARIETIES

    • Steamed White Rice

    • Ghee Rice with roasted cashews

    • Lemon Rice with curry leaves

    • Tamarind Rice (Puliyodharai)


    GRAVIES & CURRIES

    • Varutharacha Sambar (roasted coconut sambar)

    • Tomato Rasam

    • Manathakkali Vathal Kuzhambu

    • Coconut Milk Curry


    VEGETABLE DISHES

    • Cabbage Poriyal

    • Carrot Beans Poriyal

    • Kathirikai Gotsu (eggplant curry)

    • Avaraikai Masala (broad beans curry)

    • Potato Roast

    SPECIAL ITEMS

    • Vadai (Medhu Vada or Masala Vada)

    • Banana Boli (sweet stuffed flatbread)


    ACCOMPANIMENTS

    • Premium Thick Curd

    • Mango Pickle

    • Lime Pickle

    • Coconut Chutney

    • Crispy Appalam

    • Vadam (sun-dried chips)

    • Fresh salad


    DESSERTS

    • Paal Payasam (rice kheer with milk)

    • Rava Kesari

    • Fresh fruit platter


    BEVERAGES

    • Filter Coffee

    • Masala Chai

    • Fresh Coconut Water

    • Buttermilk with curry leaves

  • WELCOME SWEETS

    • Badam Milk (Almond Milk)

    • Mysore Pak

    • Kaju Katli


    RICE VARIETIES (5 Options)

    • Steamed Ponni Rice with ghee

    • Pure Ghee Rice with cashews and raisins

    • Lemon Rice

    • Tamarind Rice

    • Coconut Rice

    • Curd Rice (at end of meal)


    GRAVIES & CURRIES (Multiple Options)

    • Traditional Aracharvitta Sambar (stone-ground sambar)

    • Pepper Rasam

    • Pineapple Rasam

    • Mor Kuzhambu (buttermilk curry)

    • Kadamba Sambar (mixed vegetable sambar)

    • Paruppu Curry (dal curry)


    VEGETABLE DISHES (6+ Options)

    • Beans Poriyal with coconut

    • Carrot Poriyal

    • Cabbage Thoran

    • Kathirikai (Brinjal) Curry

    • Potato Roast

    • Avaraikai Poriyal (broad beans)

    • Vazhakaai Podimas (raw banana stir-fry)

    • Beetroot Curry


    SPECIAL PREPARATIONS

    • Vadai (Paruppu Vada & Medhu Vada)

    • Bonda (potato fritters)

    • Banana Boli

    • Pakoda varieties 

    PAPPAD & CHIPS VARIETIES

    • Multiple appalam varieties

    • Vadam (sun-dried wafers)

    • Raw banana chips

    • Jackfruit chips

    • Potato chips


    ACCOMPANIMENTS

    • Premium thick Curd

    • Mor Milagai (curd chili)

    • Mango Pickle

    • Lime Pickle

    • Gongura Pickle

    • Mixed Vegetable Pickle

    • Coconut Chutney

    • Tomato Chutney

    • Fresh salad with onions and lemon


    DESSERTS (Multiple)

    • Paal Payasam (milk-based)

    • Semiya Payasam (vermicelli)

    • Paruppu Payasam (lentil-based)

    • Badam Halwa

    • Kesari (with ghee and nuts)

    • Fresh seasonal fruit platter


    SPECIAL SWEET ENDING

    • Paan (betel leaf) - Optional

    • Elakkai (cardamom)


    BEVERAGES

    • Premium Filter Coffee

    • Masala Chai

    • Fresh Coconut Water

    • Tender coconut flesh

    • Nannari Sherbet (traditional cooling drink)

    • Buttermilk with curry leaves and coriander

    ​

Traditional Menu Packages

There's something sacred about traditional food. It carries memory, culture, and the hands that prepared it generation after generation. At Sai Eswari, we honor this tradition—respecting authentic recipes while ensuring every detail meets modern excellence standards.

 

Our Traditional Approach

Traditional doesn't mean outdated. It means we understand the why behind each preparation—why certain spices combine, why cooking methods matter, why presentation speaks to heritage. We apply this understanding with contemporary attention to hygiene, safety, and presentation.

bottom of page